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How to Start a Rice Farming Business in Nigeria: A Step-by-Step Guide

Rice is a staple food for over 200 million people in Nigeria, but local production only meets 60% of domestic demand. This supply-demand gap, coupled with rising incomes and preferences for rice, means huge opportunities for profitable rice farming businesses.

This comprehensive step-by-step guide covers everything an entrepreneur needs to establish a successful rice cultivation venture, from land selection, varieties, farming techniques, and machinery to marketing channels for maximal returns. Let’s get right into the details.

Selecting Land

Location Analysis

The first step is choosing an appropriate location for your rice farm based on agro-climatic suitability and access to labour, inputs, water sources, and marketing channels.

In Nigeria, Benue, Kano, Jigawa, Taraba, Niger, and Nasarawa states offer ideal conditions for rain-fed rice cultivation under irrigation schemes along river basins. Startups can lease farmland in these northern breadbasket states.

Proximity to grain markets like Lagos, Onitsha, and Abuja is vital for lowering transport costs. The availability of agriculture extension support from research institutes and state ministries is an added advantage in certain clusters.

Land Survey

Once you’ve identified a suitable area, conduct soil tests to ascertain fertility levels, nutrient balance, and pH suitability for rice. Also, survey the landscape: gently sloping lands allowing gravity-based irrigation work best for paddy rice cultivation.

Check for saline concentration or toxicity from mineral deposits using lab analysis reports before acquiring the plot. Liaise with community leaders and obtain no objection certificates as part of due diligence.

Land Preparation

Begin land preparation during the dry season to allow vegetation clearance, stump removal, and building access paths and perimeter fencing.

The optimal plot size is 5000 square metres for mechanised commercial rice farming, allowing convenient movement of machinery. Smaller owner-managed farms can thrive at 500 sq. metres but require higher labour intensity.

Level the land and develop a gentle gradient of 1-2% slope for water run-off. Building bunds helps retain rainwater or control irrigation flow. Seek technical guidance from government agri-extension officers for site planning.

Choosing Rice Varieties

Popular Nigerian Varieties

Numerous high-yield rice varieties have been developed by research institutes like AfricaRice suited for Nigeria’s diverse agro-ecological zones.

The most popular rain-fed varieties include FARO 44, FARO 51, FARO 52, and FARO 60. They offer resistance against diseases and pests, mature within 105–130 days, and have potential yields of 4-6 MT per hectare.

For lowland cultivation, NERICA types like WAB189, WAB881, and WAB783 deliver over 5 MT/ha yields maturing within 90–100 days. Their ability to withstand waterlogging makes them ideal for flood-prone areas.

Hybrid Varieties

The International Rice Research Institute has developed high-yielding hybrids like IRRI-Sahod Upland, Arise 8001, and Arise 8002. With yields averaging 8–10 MT per ha over a 135-day growth duration, these varieties perform well under irrigation using modern inputs.

Another proven hybrid, NERICA-L-19, offers impressive 9–11 MT per ha yields over a 135-day crop cycle suited for lowland ecologies. It has the good milling recovery rates desired by rice processors.

Seed Selection

For optimal yields, always source certified seed varieties verified for genetic purity and germination rates from accredited agencies like the National Agricultural Seeds Council (NASC).

Though certified seed varieties cost 20–30% more than farm-saved seeds, the yield and quality enhancement, along with traits like uniform maturity, justify the extra investment.

Farming Techniques

Raising healthy seedlings is the first critical step to achieving potential yields. This section covers land preparation and crop care through the various plant growth stages and harvesting protocols.

Nursery Preparation

Identify a separate, well-drained plot near the main field for raising seedling nurseries. Incorporate organic manure or fertiliser into the soil and level it into 1.5-metre-wide raised beds.

After soaking and pre-germinating seeds for 24 hours, spread them evenly over the nursery bed at a rate of 50–80 grammes per square meter. Cover lightly with a thin layer of soil mixed with fertiliser.

Maintain 1-2 cm standing water levels as the seeds germinate and grow into young seedlings. Monitor water quality and drain stagnant pools to prevent disease outbreaks. 20–30-day-old seedlings with 4-5 leaves and strong stems are ideal for field transplantation.


Thoroughly prepare the main field with ploughing, harrowing, and levelling for transplanting seedlings. Give a pre-plant fertiliser application using composted manure, NPK, and micronutrient mixes based on soil test recommendations.

Divide the field into uniformly sized square or rectangular plots bordered by bunds. Place seedlings 20 cm apart in lines or grids to optimise growth and facilitate weeding and spreading. This ensures a plant density of 25–50 per square meter.

Transplant young seedlings carefully using hand trowels, avoiding damage to roots and leaves. Set them slightly deeper than nursery level and pack mud loosely around the base. Regular gap-filling replaces seedlings lost within the first 2 weeks after transplanting.

Water Management

Rice is highly water-intensive, with flooded paddies allowing aerobic rice growth. Fields are continuously flooded up to 2–5 cm levels from transplanting until the flowering stage, before draining water 2-3 weeks prior to harvest.

Rainwater storage reservoirs, rivers, and shallow tube wells help secure year-round irrigation. Drip irrigation, sprinklers, and PVC piping allow controlled water application, preventing losses unlike traditional flooding methods.

Alternate wetting and drying schedules applied judiciously during the vegetative stage help reduce overall water needs through better absorption while controlling weeds and pests.

Crop Monitoring

Meticulous crop monitoring, from sowing until harvest, is vital for healthy plant development. Undertake routine checks, observing factors like:

  • Leaf colour, angle, and plant height indicate nutrient deficiencies, if any.
  • Pest or disease outbreaks demanding urgent sprays
  • Soil erosion from water currents points to bund breaches.

Monitoring drainage patterns prevents waterlogging that promotes diseases in low-lying areas. Growth stage monitoring indicates progress towards maturity, helping plan harvests.

Fertiliser Application

Though flooded paddies allow nitrogen uptake directly from water, additional fertilisers are vital for optimal plant nutrition.

  • Use NPK mixes like 15-15-15 or 20-10-10 as the basal dose before transplanting.
  • Top dress with urea at mid-tillering, panicle initiation, and flowering stages
  • Potassium and zinc ensure well-filled, healthy grains.

Split applications timed to plant growth phases optimise nutrient absorption, reducing losses. Soil tests every 3 years ascertain precise deficiencies guiding fertiliser amounts, unlike flat blanket dosage.

Weed Control

Weeds compete aggressively with rice plants for space, sunlight, and soil nutrients; hence, timely weeding at critical stages is a must.

Use manual weeding, combining hand tools like weeders and hoes, for smaller farms. For large acreages, deploy mechanical weeders, brush cutters, and even robotic weeders where feasible.

Pre-emergent herbicides like Oxadiazon are applied after transplanting to curtail the germination of weeds. Post-emergent options like bispyribac-sodium, penoxsulam, etc. sprayed at early tillering tackle broadleaf and grassy weeds, preventing yield losses.

Pest and disease management

Rice cultivation faces constant menace from various insects, pests, and pathogens. Scouting early signs of infestation is key to preventing full-blown attacks.

Stem borers and armyworms are common pests controlled by spraying chlorantraniliprole and chlorfenapyr insecticides. Fungal diseases like blast and brown spot are countered using tricyclazole and isoprothiolane formulations.

Beneficial insects like dragonflies, spiders, and beetles must be conserved. Maintain healthy soils and drainage while alternating pesticide molecules to prevent resistance buildup among pests. Seek expert guidance on the appropriate products to use.


Track flowering dates by field area to schedule harvesting. Around 30 days after full flowering, the crop is ready for harvesting as the grains start drooping downward, turning light yellow.

Manual harvesting using sickles is suitable for small orchards under 5 acres, allowing cut crops to be gathered and bundled immediately. Larger mechanised farms employ combined harvesters for cutting, threshing, and cleaning grains in one smooth operation.

Post-harvest, freshly cut crops are sun-dried, reducing moisture below 20% for storage. Further dying in mechanical grain dryers prevents the accumulation of fungi producing toxins. Cleaned rice is now ready for milling.

Rice Milling

To unlock the full value of rice produce, setting up integrated mills allows farmers to benefit from processing instead of relying on market middlemen.

Milling Process

Milling converts paddy rice grains into polished white rice fit for human consumption by removing husks, bran layers, and germs. The main byproduct, rice bran, serves as nutritious animal feed.

A typical rice milling unit consists of pre-cleaner, de-stoner, husker, paddy separator, polisher, bran grader, and filled rice grader machines. The degree of milling determines endosperm richness.

Small-scale mills use compact machinery, ideal for new entrepreneurs producing 2-4 MT of daily throughput. Mini rice mills fit seamlessly into farming communities, allowing decentralised capacity.

For larger processing volumes of 20–50 MT daily, automatic mills with integrated sorting, grading, and packing lines require higher investment but reap economies of scale.

Operational Aspects

Rice mill profitability depends greatly on capacity utilisation, process optimisation, and marketing and branding strategies. Sustained operations rely on a continuous supply of paddy rice integrated with captive farms.

Careful monitoring of milling parameters like rubber roller gap, whitening cone adjustability, sieving, and airflow speeds ensure minimal broken grains and maximum head rice yields.

Maintaining the highest quality standards in sorting, grading, and storage gains premium pricing in markets. Investing in your own packaging and branding allows for better margins than selling to third parties.

Rice Farm Economics

Cost Structure

A well-planned 5-acre rice farm with modern irrigation and machines can cost ₦15 million in upfront investment: ₦8 million for land preparation and irrigation infrastructure; ₦4 million for agricultural equipment like tractors and harvesting machines; and ₦3 million in working capital for inputs and labour.

Operational expenses average around ₦5000 per acre, covering seed, fertilisers, chemicals, labour, interest, and utilities. Larger farms above 25 acres gain economies of scale, lowering per-acre costs.

Revenue Streams

Conservative yield estimates for a 10 MT per ha hybrid rice variety over 5 acres translate to an annual production of 100 MT. Factoring in milling efficiency and potential waste, 75 MT of milled rice annually is a realistic output.

With prevailing market prices at ₦250 per kg, total revenue from a 5-acre rice farm, HOMESTEAD, stands at ₦18.75 million. The net profit range after deducting ₦5 operational expenses comes to ₦13.75 million.

Scale-Up Plan

A new entrepreneur can start small, at 1 acre, and become familiar with cultivation techniques before scaling up acreage each year. Mechanisation is feasible above 3 acres to optimise resources.

With prudent rotations and soil fertility management, our model 5-acre operation can expand steadily to 20 acres by year 5, allowing net profits to touch ₦50 million plus within 5 years.

Marketing Channels

For sustainable success, identifying the right customer segments and building effective marketing channels is as vital as field-level excellence.

Market Segments

Over 70% of Nigeria’s milled rice output is consumed domestically by households and institutional buyers like schools, hospitals, and prisons. Scope exists to displace smuggled foreign rice.

Bran from rice milling is widely sought within the livestock feed industry as a cheaper substitute for wheat bran and corn. Rice husk finds use as biomass fuel and an input for edible mushroom cultivation.

Value-added variants like parboiled, quick-cooking, and flavoured rice enjoy growing popularity, catering to urban convenience-seeking segments. Targeting such underserved niches fetches premium pricing.

Sales Channels

New ventures can sell surplus produce via local traders and aggregators who supply the main cereal markets. Listing on eCommerce sites allows direct access to retail buyers.

Emerging organised chains like ShopRite, Ebeano, and Spar offer stable offtake but entail stringent quality specifications, including packaging compliance. Contract farming models initiated by large food processors lend stability.

Branding and cereal shop franchise models enable direct retail reach by leveraging changing consumer preferences, according to Tolu Morgan, Regional Director, Southwest at Alluvial Agriculture Nigeria.

Export markets offer potential to supply grain-deficient countries in West Africa and global markets seeking variety in rice. Complying with stringent phytosanitary norms is key to export success.

Essential Considerations

Financial Planning

Starting any business requires adequate capital and sustaining cash flows. Beyond their own funds, rice ventures can access credit from CBN and BOI schemes like the Anchor Borrowers Programme, catering to Nigeria’s agricultural priorities.

Preparing meticulous financial plans covering investment outlays, working capital needs, and profitability timelines helps secure financing from banks, impact funds, and private equity players.

Grants for farmer collectives, women-led agribusinesses, and renewable energy applications can provide an added funding cushion during the initial years.


Given smallholder landholding patterns, partnerships with community leaders and out-grower groups provide working scale. Contract farming models promoted by processors like Flour Mills, WACOT Millers, and Olam Agro offer assured buybacks.

Collaborations with agriculture research institutes facilitate access to suitable seed varieties, crop best practices, and soil testing infrastructure. Tie-ups with equipment lessors and freelance farm mechanisation service providers offer flexibility.


Rice farming offers sustainable livelihoods and commercial profits, leveraging Nigeria’s supportive policies, growing consumption, and infrastructure investments. Adopting scientific techniques and developing market linkages unlocks immense potential.

As affirmed by Santhosh Narayanan, MD of Ariston Group, with over 3000 acres under rice cultivation across 5 states, “Passionate, committed farmers adopting modern technologies can build highly successful rice farming enterprises serving local and global markets.”

The time is right to tap into Nigeria’s rice revolution.


2 thoughts on “How to Start a Rice Farming Business in Nigeria: A Step-by-Step Guide”

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