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SME Guide

A Beginner’s Guide to Profitable Plantain Farming in Nigeria

Introduction to Plantain Farming in Nigeria

Plantain farming is an important agricultural activity in Nigeria, providing food and income for millions of smallholder farmers. Nigeria is one of the largest producers of plantains in the world, with an annual output of about 2.8 million metric tonnes.

Plantains are an important staple food crop in the daily diet of Nigerians as a source of carbohydrates. Apart from being consumed locally, there is also a good export market for plantains to neighbouring countries as well as Europe, thereby providing foreign exchange earnings for the country.

Reasons Why Plantain Farming is Profitable in Nigeria

  • Huge domestic demand and export market potential
  • Low capital requirements and running costs
  • High yields are attainable from improved planting materials.
  • Plantains can thrive in diverse ecological zones in Nigeria.
  • Plantains are available year-round due to staggered planting and harvesting.
  • Minimal risks and uncertainties are involved.

Getting Started with Plantain Farming

Plantain farming requires basic inputs and skills that any enthusiastic beginner can acquire to start and run a successful commercial plantain farm. These basic requirements are highlighted below:

Selecting a suitable location

The first important step is to select a location that is suitable for plantain cultivation. When selecting a location, the following factors should be considered:

  • Climatic conditions: Plantains require humid tropical conditions with temperatures between 22°C and 38°C, annual rainfall between 1500mm and 2000mm, and high atmospheric humidity. These conditions exist in the southern parts of Nigeria.
  • Soil conditions: deep, fertile, well-drained loamy soils rich in organic matter are most suitable. Clayey or sandy soils should be avoided. The soil pH range should be between 6.5 and 7.5.
  • Topography: a gentle undulating landscape is preferred. Avoid steep slopes and low-lying, flood-prone areas.
  • Accessibility: There should be good road access to enable the transportation of farm inputs and the evacuation of produce.

Land Acquisition

A minimum of 1-2 hectares of land is required for profitable large-scale plantain production. Land can be acquired through outright purchase or lease arrangements. Properly survey the land to ascertain the boundaries and geo-referencing data.

Sourcing Planting Materials

The common commercial varieties grown in Nigeria include Agbagba, Obino l’Ewai, Orishele, and FWAAA. Source disease-free suckers from reputable plantain research institutes like the IITA or the NIHORT.

Land preparation and planting

Clear existing vegetation and plough the field deeply to loosen the soil. Make mounds or dig pits 60cm wide, 60cm long, and 30cm deep. Incorporate organic fertilisers, like poultry manure, into the pits. Transplant sword suckers spacing at 3m x 2m (1666 plants/ha) onset of rains. Apply NPK compound fertiliser 4 weeks after planting.

Weed Control

Weeds compete with plantains; hence, regular weeding is required. Manual, mechanical, or chemical weed control methods can be used. Mulching also helps to suppress weeds.

Pests and Disease Control

The common pests of plantains are nematodes, weevils, and planthoppers. Important diseases are Panama disease, black sigatoka, and plantain streak virus. Apply insecticides, nematicides, and fungicides as necessary, following the recommendations. Use resistant varieties and cultural practices to minimise pest and disease damage.


Irrigate plantains during extended dry spells for optimum results. Drip irrigation and overhead sprinkler methods can be adopted on commercial farms.

Desuckering and pruning

Remove excess suckers to leave only 1-3 healthy suckers per mat. Prune lower leaves periodically and cut off male buds. Propping prevents plants from falling over due to heavy bunches.

Bunch Covering

Cover bunches with polyethylene bags or jute bags 2 weeks after flower emergence to protect against cold, heat, and pests like bats.


Plantains are ready for harvesting when the fingers fill out and angularity disappears. Thebunch stalk should be cut cleanly with a curved knife, 8–12 inches from its attachment to the parent pseudostem. Harvesting is done carefully to avoid the bruising of fruits.

Postharvest Handling

Freshly harvested plantain bunches should be transported to packing houses without delays or mechanical damage. Clean bunches are graded, branded, weighed, and packaged for distribution and sale. Export-bound produce undergoes vapour heat treatment or hot water dipping to extend its shelf life.

Plantain Farm Economics, Marketing, and Processing

Below is an analysis of the economics, marketing, and processing options of plantains, which every farmer should understand in order to maximise profits.

Production costs and profitability analysis

A well-managed 1-hectare plantain farm can yield over 20 metric tonnes annually. With an average farm gate price of ₦250/kg, a farmer can generate about ₦5 million annually. The cost of establishing a new plantain farm is about ₦700,000 per hectare, while annual operating expenses average ₦150,000. The return on investment can be over 500% at maturity.

Plantain marketing in Nigeria

Due to increasing urbanisation, plantains can be marketed to large cities in Nigeria. Organised marketing channels include producing for food and snack processing companies, restaurants and fast food chains, hotels, schools, and hospitals. Farmer cooperatives facilitate collective transportation of graded and uniform-quality produce to access premium prices.

Value Addition Through Processing

Processing plantains into products like chips, flour, wine, and other by-products improves income, provides employment, and reduces postharvest losses. Minimal processing, like ripening, peeling, and slicing, increases affordability. High-quality standards and packaging are important when targeting urban consumers and export markets.

Recommended Practices for Improved Plant Productivity

Adopting improved agronomic practices and proven technologies is key to boosting plant yields, quality, and overall farm productivity. Some important recommendations are provided below.

Use high-yielding varieties.

To significantly increase bunch weights, grow genetically superior tissue culture-derived planting materials like PITA standards, which produce over 35 tonnes per hectare. Other improved hybrids are FHIA 21 and CRBP 39.

Apply organic and inorganic fertilisers.

The soil fertility has to be built up by applying well-rotten poultry manure and NPK fertilisers according to recommended rates to nourish plants and obtain bigger bunches. Foliar feeds will further boost yields.

High-density planting

By adopting spacing of 2m x 2m or 2m triangles, over 2000 plants can be accommodated per hectare, thereby increasing yields per land area. Closer spacing requires intensive management to avoid overcrowding and reduced airflow.

Multiple Cropping

Intercropping plantains with compatible crops like maize, melon, cassava, and legumes during the early stages optimises land usage. Tree crops can also be integrated into a form of agroforestry once plantains are well established.

Drip Irrigation

Installing drip irrigation kits ensures adequate and uniform soil moisture for plantains to manifest their full yield potential, especially in areas experiencing water stress. Fertigation is also possible.

Bunch management techniques

Proper management through bunch covering, propping, pruning, and desuckering diverts nutrients to finger filling for larger, quality bunches. Plant crop regulator chemicals help initiate early flowering and evenly fill robust bunches.


Mechanised land clearing using bulldozers and other operations like ploughing, harrowing, boom spraying, and digestion by appropriate machinery saves costs and time in contrast to manual methods, thereby increasing economies of scale.

Adopting these recommendations requires proper guidance from agriculture extension officers. New technologies should also be tailored to the needs and means of small-scale farmers.

Challenges of Plantain Production in Nigeria and Solutions

Despite Nigeria’s dominance in plantain production globally, the country still faces self-sufficiency challenges as demand outstrips supply. Plantain productivity is below potential due to various limitations. Strategic interventions are needed to address these challenges, as follows:

Limited Improved Planting Materials

Issue: acute shortage of quality pest- and disease-free plantain suckers

Solution: Expand certified nurseries and tissue culture labs to ramp up suckers.

Soil Infertility

Issue: Depleted soils due to continuous cropping

Solution: Promote integrated soil fertility practices.

Pests and diseases

Issue: Huge postharvest losses to pests and diseases

Solution: Develop resistant varieties and safer agrochemicals.

Limited Funding

Issue: This constrains smallholder farmers from adopting better technologies and farm inputs.

Solutions: increased agricultural lending by financial institutions

Storage and Processing Hurdles

Issue: Inadequate postharvest handling infrastructure

Solution: Provide appropriate storage facilities and processing equipment.

Market Gluts and Price Instability

Issue: Huge fluctuations in plantain prices during peak harvest periods

Solution: Support organised marketing systems, farmer cooperatives, grading, and branding to ensure stable pricing.

Policy and regulatory issues

Issue: input/output market restrictions, multiple taxes

Solution: Review policies to favour increased private sector participation.

Transport and Handling Losses

Issue: High postharvest losses due to poor road infrastructure and rough handling

Solution: Rehabilitate feeder roads and train transporters and handlers.

Limited skills and knowledge

Issue: Technology know-how limitations among smallholder farmers

Solution: Strengthen agricultural extension service provision.

Climate change effects

Issue: Changing weather patterns that encourage new pest or disease spread

Solution: Develop varieties resistant to emerging pests and diseases.

The Nigerian government is addressing these challenges through initiatives like the Agriculture Promotion Policy 2016–2020 (APP). Development partners are also supporting various intervention programmes on research, input delivery, value addition, and marketing. Effective public-private partnerships are key to unleashing the full potential of plantain farming as a sustainable income-generating activity that feeds the nation.

Future Prospects of Plantain Production in Nigeria

Plantains will continue to play a significant role in income generation and food security in Nigeria, driven by expanding domestic and export demand.

Projections indicate plantain demand in Nigeria could reach 11 million metric tonnes by 2050 due to population growth, rapid urbanisation, and middle-class expansion. This creates lucrative opportunities for farmers to sustainably increase productivity using technologies like genetically enhanced planting materials, precision agriculture, and greenhouse-protected cultivation, among others.

Value addition through varied product development as well as competitive branding and packaging will enable tapping into new market segments. Enhanced rural infrastructure development combined with digitised market linkages and financing platforms will incubate a vibrant commercial plantain production enterprise.

In conclusion, plantain farming remains an attractive and profitable venture in Nigeria, with guaranteed returns on investment for years to come. This beginner’s guide provides a foundation for prospective investors to harness the latent opportunities in plantain farming for wealth creation and national economic growth.


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